Food, Genetically modified Safety
All genetically modified foods currently available on the international market have passed safety assessments and no effects on human health have been shown as a result of consuming GM foods. When discussing and developing GM foods, three main safety issues are considered. The first is allergenicity, meaning the ability of the edited genes or food product to cause an allergic reaction. No allergic effects have been found relative to GM foods currently on the market. The second is the transfer of genes from GM foods to the human digestive tract.
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