Reducing global malnutrition begins with a proper diet during pregnancy and correct breastfeeding of infants. WHO recommends breastfeeding babies exclusively for six months, with safe and complementary foods being added slowly until age two or beyond. This means babies should receive only breastmilk from the mother or wet nurse with no other liquids or solids, including water unless required (such as oral rehydration solutions or vitamin and mineral supplements).
With proper breastfeeding, it is estimated that over 820 000 children’s lives could be saved each year, with marked improvements in other development markers throughout the child’s life. Currently, only about 40% of infants are exclusively breastfed.
WHO works to implement the initiatives outlined in the United Nations Decade of Action on Nutrition 2016–2025 in collaboration with Member States and partners. The goals of the campaign include improving the nutritional status of the population in all areas, particularly in early life, by preventing and treating malnutrition among pregnant women and young children
Infant nutrition
Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood. Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development.
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