Tick-borne encephalitis

Tick-borne encephalitis (TBE) is an important cause of viral infections of the central nervous system in eastern, central, northern and increasingly western European countries, and in northern China, Mongolia, and the Russian Federation. Tick-borne encephalitis virus is a member of the family Flaviviridae.

Approximately 10 000–12 000 clinical cases of tick-borne encephalitis are reported each year, but this figure is believed to be significantly lower than the actual total number of clinical cases.

The vast majority of infections with the virus result from infected ticks, which often remain firmly attached to the skin for days. On rare occasions, infection can result from consumption of unpasteurized milk from infect goats, sheep or cows. People come in contact with the ticks during outdoor activities in forested areas up to an altitude of about 2000 meters. There is no direct person-to-person transmission.

Tick-borne encephalitis Prevention

People can protect themselves from ticks by wearing appropriate clothing, including long trousers and closed footwear, when hiking or camping in countries or areas at risk. The whole body should be inspected daily and attached ticks removed as soon as possible. The consumption of unpasteurized dairy products should also be avoided in those areas.

Tick-borne encephalitis

Tick-borne encephalitis (TBE) is an important cause of viral infections of the central nervous system in eastern, central, northern and increasingly western European countries, and in northern China, Mongolia, and the Russian Federation. Tick-borne encephalitis virus is a member of the family Flaviviridae.

Approximately 10 000–12 000 clinical cases of tick-borne encephalitis are reported each year, but this figure is believed to be significantly lower than the actual total number of clinical cases.