Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood. Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development.
Malnutrition affects over 2 billion people worldwide, and the burden is felt disproportionately by people in low- and middle-income countries. Infants and children are particularly vulnerable, with most deaths due to malnutrition occurring in children under 5 years of age.
Reducing global malnutrition begins with a proper diet during pregnancy and correct breastfeeding of infants. WHO recommends breastfeeding babies exclusively for six months, with safe and complementary foods being added slowly until age two or beyond. This means babies should receive only breastmilk from the mother or wet nurse with no other liquids or solids, including water unless required (such as oral rehydration solutions or vitamin and mineral supplements).
Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood. Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development.
